Home » Latest » Buy Authentic White Til (Safed Til) Kachariyu Online in Ahmedabad – Homemade, Fresh and Full of Dry Fruits

Buy Authentic White Til (Safed Til) Kachariyu Online in Ahmedabad – Homemade, Fresh and Full of Dry Fruits

"RoyalKachariyu" brand image featuring a close-up of premium, homemade Gujarati Kachariyu (white sesame and jaggery delicacy) in a brass bowl, surrounded by high-quality ingredients like cashews, almonds, and dates, with the brand name subtly integrated into the design.

When the cold breeze of winter touches Gujarat, one name fills every home with warmth – Kachariyu. This traditional sweet, made with white sesame seeds (Safed Til) and jaggery, is not just food; it is a part of Gujarati culture and winter tradition.

Now, this authentic delicacy is available to order online in Ahmedabad through our Instagram page @RoyalKachariyu (WhatsApp). We prepare it fresh, homemade, and full of premium dry fruits using our family’s ancient oil-extraction method passed down from generations of Teli professionals (traditional oil makers from Rajasthan).

If you love authentic taste, purity, and heritage, you have come to the right place.

What Is Kachariyu? A Traditional Gujarati Winter Energy Mix

Kachariyu is a Gujarati winter sweet made with sesame seeds (Til), jaggery (Gur), and various dry fruits. It is also known as Kachariyu Pak or Saani in some parts of Gujarat.

Traditionally, families buy it when winter begins because it keeps the body warm, boosts energy, and provides natural strength during the cold months.

Kachariyu is more than a sweet; it is a celebration of warmth, family, and the Gujarati spirit.

Kachariyu Ingredients (Not for Regular Home Try)

Our family prepares this traditional sweet using the exact authentic proportion that’s been followed for decades:

  • 8 kg White Sesame Seeds (Safed Til)
  • 3 kg Jaggery (Gur)
  • 500 ml Hot Water
  • 1 kg Almonds
  • 1 kg Cashews
  • 500 g Walnuts
  • 500 g Pumpkin and Watermelon Seeds
  • Dates (Khajoor), Pistachio – Optional
Close-up of Kachariyu showing its granular texture, garnished with mint and dry fruits, surrounded by raw jaggery cubes, sesame seeds, and dates, highlighting homemade quality.

The Traditional Way of Making Kachariyu (Not Your Regular Recipe)

Unlike modern recipes made with mixers or machines, authentic Kachariyu is created using a Desi Gani (Kohlu), a traditional oil press that grinds sesame seeds (Safed Til) naturally without destroying their nutrients or aroma.

Our process has been passed down by my mother, who learned it from her elders. We belong to a family of Telis, traditional oil extractors from Rajasthan, professionals who understand how to handle sesame seeds, oil, and jaggery with perfection.

Kachariyu Recipe (Process)

Here is how the Teli professionals have been preparing Kachariyu for generations:

  1. Sun-drying and Cleaning:
    The sesame seeds are first dried in sunlight and then cleaned thoroughly using a fine sieve to remove small stones, dirt, and sand particles.
  2. Grinding in Kohlu:
    The cleaned sesame seeds are placed in a traditional oil press (Ghani/Kohlu) and ground for about 30 to 40 minutes. During this process, a small amount of warm water is gradually added.
  3. Adding Dry Fruits:
    Once the oil starts appearing at the bottom in the Gani, dry fruits like almonds, cashews, and walnuts are added to the mixture. The grinding continues until they blend perfectly.
  4. Balancing the Oil:
    Before adding dry fruits and jaggery, some of the excess oil (about one liter) is extracted to enhance the Kachariyu’s texture and taste. However, even if not removed, it remains equally delicious.
  5. Adding Jaggery (Gur):
    After the dry fruits are well ground, we add jaggery and churn the mixture for another 15 to 20 minutes before removing it from the Kohlu.
Square format visual guide showing the steps of traditional Kachariyu preparation: 1) Sun-drying sesame seeds, 2) Grinding sesame in a wooden Kohlu oil press, 3) Adding dry fruits, 4) Extracting excess oil, and 5) Churning with jaggery blocks.

This slow, patient method ensures every bite of our Royal Kachariyu is full of flavor, nutrition, and authenticity, something that cannot be replicated with a mixer.

Pro Tips: Store in a jar and consume within 15 days for the best taste and freshness.
You can slightly heat before eating for a richer flavor.

Kachariyu Benefits for Health and Wellness

1. Keeps the Body Warm and Energetic

All these ingredients, especially sesame seeds, jaggery, and dates are natural body warmers. They generate internal heat and help you stay active even in cold temperatures. Perfect for people who often feel cold or sluggish in winter.

2. Strengthens Immunity

Almonds, walnuts, and pumpkin seeds are rich in vitamin E, zinc, and antioxidants, which protect the body against infections and seasonal flu. Dates and jaggery boost hemoglobin and help fight fatigue. This mix becomes your natural immunity booster during winter.

3. Improves Brain and Nerve Health

Walnuts are high in omega-3 fatty acids, which improve brain function and memory. Almonds provide vitamin E, which protects brain cells from oxidative stress. Having a small portion daily sharpens focus and mental clarity.

4. Strengthens Bones and Joints

Cold weather can make joints stiff. Sesame seeds and almonds provide calcium, magnesium, and phosphorus, essential for strong bones. The healthy fats in cashews and walnuts reduce inflammation and keep joints flexible.

5. Boosts Heart Health

Nuts and seeds help reduce bad cholesterol (LDL) and improve good cholesterol (HDL). Jaggery and dates offer natural sweetness without processed sugar, keeping blood sugar levels more stable when eaten in moderation.

6. Promotes Glowing Skin and Healthy Hair

Winter often causes dryness, this mix fights it naturally. Vitamin E (almonds, sunflower seeds) and good fats (walnuts, sesame) deeply nourish the skin. Zinc and iron (pumpkin seeds, dates) support hair growth and prevent dandruff.

7. Aids Digestion and Relieves Constipation

Jaggery and dates act as mild natural laxatives, improving bowel movement. Combined with healthy fats from nuts, they keep your digestive system smooth even in cold weather.

8. Natural Source of Energy and Vitality

This mixture is a perfect winter snack, dense in calories and nutrients. It provides instant energy without caffeine or processed sugar. Ideal for morning snacks or post-lunch bites.

"RoyalKachariyu" health benefits image, showing a delicious bowl of Kachariyu surrounded by key ingredients like sesame, jaggery, and nuts, with infographic-style icons representing benefits such as warmth, immunity, brain health, and bone strength, promoting overall winter wellness.

Why Our Kachariyu is Special (Homemade, Fresh and Full of Dry Fruits)

At Royal Kachariyu, every batch is handmade with love and care by our family.

What makes us different:

  • Freshly prepared in small batches every day
  • No preservatives or chemicals
  • Made in traditional Desi Kohlu for natural oil extraction
  • Loaded with premium dry fruits for a royal taste
  • Authentic recipe passed down through generations

Every pack of Royal Kachariyu brings you the warmth of home, the power of nature, and the sweetness of tradition.

Close-up shot of rich Kachariyu texture, showing ground white sesame seeds, jaggery, dates, almonds, and cashews, served in a small brass dish.

Buy Kachariyu Online in Ahmedabad

Looking for Kachariyu near me in Ahmedabad? Your search ends here.

We deliver fresh, homemade Kachariyu directly to your doorstep.

Price: ₹300 per KG
Available for: Online order in Ahmedabad
Order via Instagram: @RoyalKachariyu

Our packaging ensures hygiene, freshness, and taste – exactly as if it were made in your own kitchen.

How to Enjoy Kachariyu

  • Enjoy it warm in the morning with milk or tea.
  • Perfect post-meal sweet or healthy snack.
  • Offer during festivals like Uttarayan, Lohri, or Makar Sankranti.
  • Shelf life: up to 15 days (store in an airtight jar).

Why You Should Buy Instead of Making at Home

While the ingredients may seem simple, true Kachariyu needs the Desi Gani (Kohlu) method not mixers or blenders.

The traditional process preserves the natural oil and flavor balance that gives Kachariyu its soft, rich, nutty taste.

Instead of trying complicated recipes at home, order authentic, homemade Royal Kachariyu, made by professionals who have been doing this for generations.

From the Teli family kitchen to your home, experience the true flavor of heritage.

Frequently Asked Questions

Q1. What is the price of Kachariyu in Ahmedabad?

₹300 per kg (Homemade Royal Kachariyu).

Q2. Is Kachariyu available online?

Yes, order now on Instagram @RoyalKachariyu.

Q3. How long does it stay fresh?

Up to 15 days if stored in an airtight jar.

Q4. What are the benefits of Kachariyu?

It keeps the body warm, boosts energy, and supports immunity in winter.

Q5. Can I make Kachariyu at home?

Traditional taste comes only from the Desi Kohlu (Ghani) method, so we recommend buying authentic homemade Kachariyu.

Conclusion: Taste the Heritage with Royal Kachariyu

Kachariyu is not just a sweet; it is an emotion that connects us with our roots.

At Royal Kachariyu, we bring you this authentic Gujarati winter delicacy, handmade using the same process our ancestors perfected decades ago.

Each bite is full of sesame aroma, nutty flavor, and the warmth of tradition.

Order Now:

Instagram:  @RoyalKachariyu
WhatsApp: +91 7909565474
Homemade, Fresh, Full of Dry Fruits

₹300 per KG, Delivery in Ahmedabad

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